A delicacy that combines Chinese and Western elements, the Chinese cold chicken noodle mixes western elements and is a proper food for drinking. The prickly ash from Yunnan and rattan pepper from Sichuan give it the unique numbness, spiciness and fragrance of Yunnan, Guizhou and Sichuan. The addition of Western-style mayonnaise makes the balance between hot and sour. Paired with crispy shredded bamboo shoots, sticky and fragrant okra, plus a little peanut and chili powder, the overall taste is rich and special, and it is very suitable for wine pairing.
This dish is not only delicious but also healthy thanks to the high protein and low fat content of the lamb and prawns. The surf and turf treats are cooked carefully over a charcoal grill to ensure they achieve the maximum flavour and texture. A great dish to pair with drinks.
This succulent roast chicken dish is first marinated and then stuffed with a fragrant mix of Spanish sausage and glutinous rice before roasting in a hot charcoal oven. The searingly hot temperature of the oven locks in the flavour and juices in the chicken meat, while rendering the outside perfectly golden and crisp.